Cinnamon Rolls!!!

We love cinnamon rolls. Especially when they're right out of the oven and still a little gooey. I've been wanting to make cinnamon rolls from scratch, but knew it would take FOREVER. My son asked me to make some blueberry cinnamon rolls for his birthday breakfast, and I found a recipe that said to let the rolls rise overnight. So, I thought, why not? I shouldn't have.  They tasted like blueberry flavored yeast.  :(

Skip a head 3 months later.....

My friend is in charge of the food for our Youth Group get togethers and thought it would be a good idea to have cinnamon rolls for the kids, made from scratch, and asked if I would help her. She said she found a recipe that was "super easy and fast."  I didn't believe her, but I decided to help her out. I mean it is for a good cause right?  The recipe is from Inspired Craft Ideas.  They were pretty easy to make.  My least favorite part of making cinnamon rolls is cutting them. We used embroidery thread to slice them, which worked pretty well.

Got them all rolled up about to be cut.

About to go in the oven!!

 We made double the icing.  We're just like that. They were very good.  The rolls we put in a glass dish burned on the bottom pretty good. The ones in the metal pan were perfect.